Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which...
Author: debbie lopez
I like to serve these with a cinnamon butter.
Author: Lance Washburn
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that...
Author: Enro Gay
These are made all over the Aberdeen area of Scotland, stores, bakeries, houses etc. Once you have had these you will be hooked. I became hooked on Hogmanay (New years) when the sweet Scottish woman I...
Author: Cathy Smith
Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect proportion to the dish and is filled with Thanksgiving...
Author: Teresa Howell
Parathas are a staple breakfast for North Indians. They cannot do without that. It can be prepared plain or with different combinations of vegetables. Aloo paratha among those are most common which again...
Author: Ruma Chak
This recipe comes from Brittany, France. It's a cross between a croissant and a palmier. If you like them, you'll love this. It's buttery and caramel-tasting, and it's very, very, VERY good! This recipe...
Author: Karen Vandevander
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Author: Debbie Quimby
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Author: Charity Hullinger
This cornbread was served buttered with Chicken Lentil Soup. Very good! Whip up a batch. It is quick and easy. Enjoy!
Author: Tiffany Bannworth
I like adding extra fiber to our breads. I use natural wheat bran - not the bran cereals. This recipe is based on a Challah, or Egg Bread, recipe. You could also use it for rolls, or turn it into cinnamon-raisin...
Author: Susan Feliciano
This recipe came in the recipe book with my Bread Machine. I've have used it for years, and it is a family favorite.
Author: Lynn Socko
This yeast bread recipe came from an old Grape-Nuts box. It was published in the 1950's. Both my Mom and Grandma made this bread. It is a crusty bread with both wheat and all purpose flours. It makes great...
Author: Kathie Carr
I tried many simple corn bread recipes and just liked this one best. It's a great all around corn bread. When I do not have a dessert to offer my family, I cook this and not only do I place butter on the...
Author: Kay Skipper
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
Author: mary Armstrong
My favorite lunch from the school cafeteria was always their Sloppy Joes, but I wasn't the only one! When my brother-in-law was a kid he also loved Sloppy Joes and since he was the apple of his Mother's...
Author: Jeanne Gliddon
This is an incredibly fast and easy beer bread recipe. YIou will love it.
Author: sallye bates
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be perfect, but they're fun to make. The pretzels bake...
Author: Jeanne Ballough
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Author: Robin Parrow
It is so easy to make your own bread crumbs, and you save a ton of money while you're doing it. Using up all those bits and pieces of bread that you might have thrown out, and the bonus is, there's not...
Author: sallye bates
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use up. It is also what sounded good to me. The taste...
Author: Robin Wittenberg
My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to tell me that that it was the "best American" version...
Author: Elaine Stringer
One of the essential elements of a good Cuban (Cubano) Sandwich is the bread. From one of the vendors I talked to in Miami, you have to use Cuban bread or it isn't a Cubano sandwich. Okay, so let's roll...
Author: Andy Anderson !
Very good! Anything with onions has got to be good. My family loves these.. Enjoy!
Author: Cassie *
I found this recipe in my Grandma Williams church cookbook. I thought it was worth sharing for all you onion lovers out there. These are very good! I like to eat these on the side with a bowl of pinto...
Author: Sandy Griffith
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Author: Susan Cutler
What a surprise! Not a lick of corn in this recipe, but wonderful just the same! We all really enjoyed the sweet, nutty taste of the cake and the caramel-like syrup that goes over it.
Author: Dianne Battista
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many...
Author: Carol Eggers
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe...
Author: Linda Griffith
This recipe is perfect for teas, holidays, or any occasion you can come up with for an excuse to make it...like breakfast! LOL Since I have been posting a lot of cookie and cake recipes for the holidays,...
Author: Christine Whisenhunt
I got one of those baguette bread pans, and thought I'd try some. A recipe came with the pan, but it used all white flour. So I have substituted whole wheat for about half the flour, and adjusted the other...
Author: Susan Feliciano
This is, hands down, the very best recipe you'll ever find for white bread. It's light and fluffy and yet slices beautifully for sandwiches. Give it a try!
Author: Family Favorites
Simple ingredients yet nutritious. Enjoy with your favorite spread.
Author: Fadeelah Kusimo
THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING IS THE BEST AND SIMPLE......
Author: Teresa Howell
A good hearty bread for serving with soups or stews.
Author: sallye bates
I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed this stuffing very much, and we hope your family...
Author: BonniE ! @ReikiHealsTheSoul
Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces of the cake are thrown into the fire as an offering....
Author: Stormy Stewart
This Ethiopean Honey Bread is really delicious and a winner at any fair, or home crafts show
Author: Darla Hill
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Author: Vicki Butts (lazyme)
Whip these few simple ingredients together and you'll have fresh hot bread in under an hour! No yeast or rising involved. This is a dense chewy type of bread with a wonderful hard-like crunchy seeded crust....
Author: kim *
I found this recipe online. I was skeptical at first; however, this recipe is brilliant! These Croutons are absolutely wonderful, and we will be making them again and again. The Croutons are fried fast...
Author: BonniE !
I learned this from my mother in law, it's straight from Italy and more than worth the effort! The ingredients will look odd, but the final product is delish!
Author: Jeanne Saccente
I just got a Kitchenaid mixer and was looking up recipes that worked well with it and found this recipe. Sounds interesting. I'm on the lookout for a favorite pizza crust. Still haven't found one that...
Author: Karla Harkins
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly...
Author: Cheryl Chavez